Our newest song, a 6 and a half minute epic "Perdition at Sea" is available for DOWNLOAD ONLY now! Get it for 99 cents (that's practically less than half a liter of gasoline where we are in Canada 🙄)... thanks in advance for supporting independent music!

Get it HERE: https://stonecoldcrows.com/music

And don't forget to swing by our store! We've got new merch designs available, ONLY at STONECOLDCROWS.COM!

Not a fancy blog post this week folks... check out the trailer for our next release "Perdition at Sea" coming EXCLUSIVELY through our website :)

Hello everybody!

Can you believe it's February already? As I sit and write this entry, I personally am ready to get back to work this week at a new job (new bartending job, that is), and what better way to celebrate than with some new drink recipes at The Crow Bar?

All month I'll be featuring bourbon and rye whiskey cocktails - and this week I decided to go "fresh" quite literally... I've put up 5 new bourbon recipes all featuring freshly muddled herbs or fruit (don't worry, there will be some classics to come too). 

As far as music updates go - Bryson and I are both putting the finishing touches on some release details... but you should expect to hear from us soon on that matter: like within the next 2 weeks kinda soon.

Don't forget to check out the latest episode of "From the Crow's Mouth" - I'm talking about the creative mindset this week while sipping on an original cocktail recipe the Cherry Lime Bourbon Cola.

That's all there is to say for now guys: we're working hard at coming up with new and exciting things and doing our best to make the most out of all this crazy world keeps on throwing at us.

As always, remember to dare to be different and create cool shit.

Cheers for now,

Mitch

Well, folks, the first month of 2022 is nearly over, and so too does that mean Gin-Uary at The Crow Bar is nearing its conclusion. 

How time flies when you're having fun, right? 

For the last week of the month - I've been busy picking out a few favorites and classic gin cocktails to give gin lovers one last batch of new recipes to try before we move on to a new spirit in February - so go check them out now!

And while you're sipping... why not check out the latest episode of From the Crow's Mouth?

In the last episode of the month, I whip up a Negroni and toast one of the biggest influences on our mantra "Dare to be Different" - the latest rock and roll icon to depart us, the one and only Meat Loaf. May he forever rest in peace.

Check it out on our Youtube channel here (and don't forget to subscribe of course).

I should probably mention... for those who have been waiting, expect some big announcements in February... we're finally getting ready to lift the veil on some new stuff... 

And lastly, for all you spirit lovers out there... don't forget to return to the Crow Bar next week... I'll be switching from gin to whiskey & bourbon recipes :) 

As always folks, dare to be different and create cool shit!

Cheers for now,

Mitch

For those of you who've been following Mitch's video podcast "From the Crow's Mouth" you'll know he's been sharing a tasty concoction once a week while shooting the breeze about what's going on in the Stone Cold Crows camp.

Well, in our best efforts to keep busy and productive as the coronavirus rages on, we're pleased to kick off the New Year with a completely revamped website and our very own "Crow Bar" - a section dedicated to our love of cocktails and mixology!

Mitch has long been a bartender and knows his way around a glass or two, and with the list of recipes featured on his podcast growing each and every week... we thought: why not put them all in the same place for easy reference?

Here at Stone Cold Crows, we live and die by our mantra "Dare to be Different and Create Cool Shit" - and we think a band having their own virtual bar is pretty damn cool, right? 

Pop in regularly, because each week Mitch will be adding new recipes to sip on (some that won't be featured elsewhere) while we continue to work in the shadows on making new music for you all to enjoy.

And if you haven't yet, check out the podcast - each contains a video "how to make" tutorial segment - so all you home bartenders out there can learn a few tricks while getting the inside scoop of what's going down with the band.

Stay warm and stay thirsty my friends.

Cheers,

Mitch

Hey everybody, hope you all had a great holiday season (and didn't have to spend it in quarantine in your room alone suffering from COVID-19 as I did) and you got to ring in the New Year on a high note!

Where we are in Ontario, Canada, we got the good news that the province is once again going back into lockdown - so it seems we're starting the year going down a familiar road once again... but that doesn't mean we can't have fun now does it?

As a result, after my little holiday/COVID break, I'm pleased to announce the triumphant return of the video podcast I launched last year - "From the Crow's Mouth"... Episode 9: Plan-demic (and the first one of 2022!) is LIVE NOW! on our YouTube channel!

If you haven't already, check it out below (and don't forget to subscribe) for the low-down on what we've got planned for 2022, and learn how to make a classic gin cocktail, the Gin Rickey! 

Cool things are in the works everybody - lockdown or no lockdown - so stay tuned!

As always, remember to dare to be different & create cool shit.

Cheers,

Mitch